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    You are in: Home / Recipes / Reuben in the Round Recipe
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    Reuben in the Round

    Average Rating:

    2 Total Reviews

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    • on January 29, 2008

      We all love Ruebens, so I am really sorry to say that we did not care for this very much. We had game night at my mom's on Saturday. There were 5 of us. My sister-in-law took this from my recipes I had printed out and brought it. She followed the recipe exactly. Everyone tried it and no one rated it above a 1 star, except me. I felt it was worth 3, so I decided to hit in the middle and give 2. I felt it would've been better warm, since I've never had a cold Rueben sandwich. My mom tried a bit of it heated in the microwave and said it was a little better that way, but she wanted no more. I thank you for the opportunity to try your recipe, but unfortunately it just wasn't for us.

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    • on July 27, 2004

      Delicious! I can't believe I'm the first one to give this recipe a rating and that no one has done so yet. I took this to a picnic and it got rave reviews and everyone wanted the recipe. A great party dip that is different from the regular spinach dip usually served out of the round loaf. This dip is chunky; more like a spread. I omitted the caraway seeds, due to personal preference and used a rye loaf. You've got to try this!!! Thanks for posting this gem, Manda!

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    Nutritional Facts for Reuben in the Round

    Serving Size: 1 (273 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 818.2
    Calories from Fat 511
    Total Fat 56.8 g
    Saturated Fat 32.7 g
    Cholesterol 171.2 mg
    Sodium 987.1 mg
    Total Carbohydrate 30.1 g
    Dietary Fiber 3.1 g
    Sugars 4.1 g
    Protein 47.1 g

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