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    You are in: Home / Recipes / Reuben in the Round Recipe
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    Reuben in the Round

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Manda's Note:

    My family loves Reuben's, so this is a fave munchie around here. It is also good served with crackers if you don't want to do the whole bread thing. Great party food!!

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    Serves: 12



    Units: US | Metric

    • 1 (16 ounce) container sour cream
    • 1/2 cup thousand island dressing
    • 1/4 cup sliced green onion
    • 8 (2 cup) ounces shredded swiss cheese
    • 8 ounces deli corned beef, cut into bite-size pieces
    • 1 (8 ounce) can sauerkraut, drained
    • 1 1/2 teaspoons caraway seeds
    • 1 (1 lb) loaf unsliced pumpernickel bread or 1 (1 lb) loaf rye bread or 1 (1 lb) loaf sourdough bread
    • fresh vegetables (, celery, carrots, cukes, etc.)


    1. 1
      In large bowl, stir together all ingredients except bread and veggies.
    2. 2
      Refrigerate at least 2 hours.
    3. 3
      Cut thin, lengthwise slice off of top of bread.
    4. 4
      Hollow out center of bread, reserving bread to use for dipping, and leaving 1-inch shell.
    5. 5
      fill with dip.
    6. 6
      Serve with reserved bread and veggie dippers.

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    Ratings & Reviews:

    • on January 29, 2008


      We all love Ruebens, so I am really sorry to say that we did not care for this very much. We had game night at my mom's on Saturday. There were 5 of us. My sister-in-law took this from my recipes I had printed out and brought it. She followed the recipe exactly. Everyone tried it and no one rated it above a 1 star, except me. I felt it was worth 3, so I decided to hit in the middle and give 2. I felt it would've been better warm, since I've never had a cold Rueben sandwich. My mom tried a bit of it heated in the microwave and said it was a little better that way, but she wanted no more. I thank you for the opportunity to try your recipe, but unfortunately it just wasn't for us.

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    • on July 27, 2004


      Delicious! I can't believe I'm the first one to give this recipe a rating and that no one has done so yet. I took this to a picnic and it got rave reviews and everyone wanted the recipe. A great party dip that is different from the regular spinach dip usually served out of the round loaf. This dip is chunky; more like a spread. I omitted the caraway seeds, due to personal preference and used a rye loaf. You've got to try this!!! Thanks for posting this gem, Manda!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Reuben in the Round

    Serving Size: 1 (273 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 818.2
    Calories from Fat 511
    Total Fat 56.8 g
    Saturated Fat 32.7 g
    Cholesterol 171.2 mg
    Sodium 987.1 mg
    Total Carbohydrate 30.1 g
    Dietary Fiber 3.1 g
    Sugars 4.1 g
    Protein 47.1 g

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