Reuben in the Round

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Total Time
20mins
Prep
20 mins
Cook
0 mins

My family loves Reuben's, so this is a fave munchie around here. It is also good served with crackers if you don't want to do the whole bread thing. Great party food!!

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Ingredients

Nutrition
  • 1 (16 ounce) container sour cream
  • 12 cup thousand island dressing
  • 14 cup sliced green onion
  • 8 (2 cup) ouncesshredded swiss cheese
  • 8 ounces deli corned beef, cut into bite-size pieces
  • 1 (8 ounce) can sauerkraut, drained
  • 1 12 teaspoons caraway seeds
  • 1 (1 lb) loafunsliced pumpernickel bread or 1 (1 lb) loaf rye bread or 1 (1 lb) loaf sourdough bread
  • fresh vegetables (, celery, carrots, cukes, etc.)

Directions

  1. In large bowl, stir together all ingredients except bread and veggies.
  2. Refrigerate at least 2 hours.
  3. Cut thin, lengthwise slice off of top of bread.
  4. Hollow out center of bread, reserving bread to use for dipping, and leaving 1-inch shell.
  5. fill with dip.
  6. Serve with reserved bread and veggie dippers.