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    You are in: Home / Recipes / Reuben Dip Recipe
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    Reuben Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    CMRath's Note:

    Live with ZEST! At least that's what the label said! I've not tried this yet, but it sounds yummy! Serve hot with rye or pumpernickel bread sticks.

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    Ingredients:

    Serves: 6-8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine and heat all ingredients, except for milk, in a small saucepan over low heat until hot.
    2. 2
      Thin with milk if necessary.

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    Ratings & Reviews:

    • on March 17, 2009

      45

      Just HAD to try this, TRUE! As "HAD THE URGE" for a Reuban too! Delightful recipe, easy to make, Healthy, delish for friends and family sake! Used rye cocktail rounds, with thousand island dressing on, preference for me, Did I say I ENJOYED this recipe? Next time, might be more adventurous, add roasted red peppers, clack olives too, Then again, is good JUST the way it is for you know who! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Reuben Dip

    Serving Size: 1 (74 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 221.9
     
    Calories from Fat 176
    79%
    Total Fat 19.5 g
    30%
    Saturated Fat 11.2 g
    56%
    Cholesterol 60.6 mg
    20%
    Sodium 375.2 mg
    15%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 8.4 g
    16%

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