Recipe by Nonnie4Two
A nice dip for a crockette. Serve with bagel chips, cocktail rye bread, or your favorite dippers.
Top Review by rosslare
Great stuff! In case of any leftovers they are fab filling for rye bread. By the way, we don't get any corned beef here in Europe, so I always sub it with salted beef from deli, which seems to work really well for me anyway.
- 14 ounces sauerkraut
- 8 ounces cream cheese
- 1⁄3 lb swiss cheese, shredded
- 6 ounces dried beef
- 3 tablespoons thousand island dressing