Total Time
15mins
Prep 5 mins
Cook 10 mins

This is a simple hot dip that can be served with rye crackers or party rye bread.

Ingredients Nutrition

Directions

  1. Heat all ingredients in a saucepan over low heat until melted and hot.
  2. Thin with addddional milk if necessary.
  3. Serve with rye crackers or party rye bread.
Most Helpful

I love corned beef and sauerkraut, so this was right up my alley. This recipe goes together quickly and was very easy to make. I served it with crackers.