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    You are in: Home / Recipes / Reuben Crescents Recipe
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    Reuben Crescents
    Reuben Crescents. Photo by Brenda.

    Photo by Brenda.

    2 Photos of Reuben Crescents

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    5.0

    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Mercy's Note:

    I just can't pass up a tasty reuben! You can substitute pastrami or turkey pastrami for the corned beef.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 ounce) package refrigerated crescent dinner rolls
    • 1 cup sauerkraut, rinsed and well drained and chopped
    • 1 tablespoon thousand island dressing
    • 4 slices processed swiss cheese, cut into 1/2-inch strips
    • 8 slices deli corned beef (thin slices)

    Directions:

    1. 1
      Separate crescent dough into eight triangles.
    2. 2
      Combine sauerkraut and salad dressing. Place two cheese strips across the short side of each triangle.
    3. 3
      Fold corned beef slices in half; place over cheese. Top with sauerkraut mixture.
    4. 4
      Roll up each from the short side and place on an ungreased baking sheet.
    5. 5
      Bake at 375° for 10 to 15 minutes or until golden brown.
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    Ratings & Reviews:

    Read All Reviews (7)

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    Nutritional Facts for Reuben Crescents

    Serving Size: 1 (79 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 179.0
     
    Calories from Fat 78
    43%
    Total Fat 8.6 g
    13%
    Saturated Fat 2.8 g
    14%
    Cholesterol 45.0 mg
    15%
    Sodium 658.8 mg
    27%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.8 g
    7%
    Protein 8.7 g
    17%
    Detailed Nutrition Values About Nutrition Info

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