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    You are in: Home / Recipes / Reuben Chowder Recipe
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    Reuben Chowder

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 04, 2006

      I made this because hubby loves rueben sandwiches so I figured he might like this. We both enjoyed it and it was nice to try something different. I really didn't know what to expect, but I was pleasantly surprised with the results.

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    • on November 30, 2006

      I made this simply because it was so unique. I had many people say they liked it, and a couple that thought it was o.k., thus my rating. I didn't try it, so the rating is based on others comments. A very easy recipe to throw together. Thank you so much for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2006

      This recipe sounded so strange I had to try it. It was much better then I expected but nothing I'd care to make again. If I were to make it again I think I'd use less sauerkraut.

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    • on October 05, 2006

      I don't like sauerkraut but my husband does so I bravely made this for him and guess what? It was delicious. We both loved it and I learned to eat something new.

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    • on December 28, 2004

      One great soup!!! I made this for Christmas Eve and what a hit it was. Santa stopped by and tried some and almost went out of the roof raving about it! When I made this recipe I sauteed some onions in butter and made a sauce with a little flour to thicken, then I added a little chicken broth and substituted half & half for the milk. Wonderful!!! Thanks for the recipe!

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    Nutritional Facts for Reuben Chowder

    Serving Size: 1 (326 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 311.6
     
    Calories from Fat 187
    60%
    Total Fat 20.8 g
    32%
    Saturated Fat 9.0 g
    45%
    Cholesterol 76.6 mg
    25%
    Sodium 1771.4 mg
    73%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.2 g
    8%
    Protein 16.3 g
    32%

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