Recipe by mal in missouri
Delicious, creamy soup that's great on a cold winter day. I got this recipe from friends in Hays, KS, a Volga German community filled with good cooks!
Top Review by Lil Sis
I made this because hubby loves rueben sandwiches so I figured he might like this. We both enjoyed it and it was nice to try something different. I really didn't know what to expect, but I was pleasantly surprised with the results.
- 3 cups milk
- 1 (10 3/4 ounce) can cream of celery soup
- 1⁄2-1 cup shredded swiss cheese (fat free if desired)
- 1 (16 ounce) can sauerkraut, drained and snipped into short strands
- 1 (14 ounce) package turkey Polish kielbasa or 1 (14 ounce) package turkey Polish kielbasa or 12 ounces corned beef