Total Time
40mins
Prep 15 mins
Cook 25 mins

Delicious, creamy soup that's great on a cold winter day. I got this recipe from friends in Hays, KS, a Volga German community filled with good cooks!

Ingredients Nutrition

Directions

  1. In saucepan, mix milk, soup and cheese.
  2. Add sauerkraut,cover, and simmer for 15 mins.
  3. Add turkey sausage or corned beef.
  4. Cook for 10 minutes or until hot.
  5. You can serve this with toasted, buttered rye bread sprinkled with caraway seeds, if desired.
Most Helpful

I made this because hubby loves rueben sandwiches so I figured he might like this. We both enjoyed it and it was nice to try something different. I really didn't know what to expect, but I was pleasantly surprised with the results.

Lil Sis December 04, 2006

I made this simply because it was so unique. I had many people say they liked it, and a couple that thought it was o.k., thus my rating. I didn't try it, so the rating is based on others comments. A very easy recipe to throw together. Thank you so much for sharing your recipe.

Doing it Right November 30, 2006

This recipe sounded so strange I had to try it. It was much better then I expected but nothing I'd care to make again. If I were to make it again I think I'd use less sauerkraut.

Donna in Montana November 10, 2006