Reuben Chowder

READY IN: 40mins
Recipe by mal in missouri

Delicious, creamy soup that's great on a cold winter day. I got this recipe from friends in Hays, KS, a Volga German community filled with good cooks!

Top Review by Lil Sis

I made this because hubby loves rueben sandwiches so I figured he might like this. We both enjoyed it and it was nice to try something different. I really didn't know what to expect, but I was pleasantly surprised with the results.

Ingredients Nutrition

Directions

  1. In saucepan, mix milk, soup and cheese.
  2. Add sauerkraut,cover, and simmer for 15 mins.
  3. Add turkey sausage or corned beef.
  4. Cook for 10 minutes or until hot.
  5. You can serve this with toasted, buttered rye bread sprinkled with caraway seeds, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a