Total Time
55mins
Prep 20 mins
Cook 35 mins

A great hearty meal!

Ingredients Nutrition

Directions

  1. Preheat oven to 425F degrees.
  2. In ungreased 10 1/2" cast iron skillet, layer sauerkraut, tomato slices, salad dressing, olives and corned beef.
  3. Top with cheese; set aside.
  4. In medium bowl, beat egg.
  5. Add buttermilk, milk and oil; mix well.
  6. Add remaining cornbread ingredients; stir until smooth.
  7. Pour over filling mixture in skillet.
  8. Bake for 30-35 minutes or until golden brown.
  9. Meanwhile, combine all mustard sauce ingredients, blend well.
  10. Serve casserole with mustard sauce.

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