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    You are in: Home / Recipes / Reuben Casserole for Two Recipe
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    Reuben Casserole for Two

    Reuben Casserole for Two. Photo by breezermom

    1/2 Photos of Reuben Casserole for Two

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Britt O's sweetie pie's Note:

    I got this recipe from Taste of Home's Cooking for 2. I have made this many times and it is one of those real comfort foods. My DH loves this in the cold weather.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the sauerkraut in an ungreased 3 cup baking dish. Sprinkle with caraway seeds. Layer with tomato wedges, salad dressing, corned beef and Swiss cheeses.
    2. 2
      Toss bread cubes and butter, sprinkle over top.
    3. 3
      Bake uncovered at 375°F for 25 to 30 minutes or until heated through.

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    Ratings & Reviews:

    • on March 20, 2013

      55

      Not gourmet but delicious! Easy to make and very quick. Amazing how it tastes like the sandwich. Enjoyed by all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2013

      55

      Reubens are one of my favorite sandwiches, so naturally, I loved this recipe! It was quick to put together. I easily doubled the recipe and I'm glad that I did. Thanx for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Reuben Casserole for Two

    Serving Size: 1 (227 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 246.5
     
    Calories from Fat 169
    68%
    Total Fat 18.8 g
    28%
    Saturated Fat 7.4 g
    37%
    Cholesterol 54.4 mg
    18%
    Sodium 1309.5 mg
    54%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 4.1 g
    16%
    Sugars 5.9 g
    23%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    rye bread

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