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    You are in: Home / Recipes / Reuben Casserole for Two Recipe
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    Reuben Casserole for Two

    Reuben Casserole for Two. Photo by breezermom

    1/2 Photos of Reuben Casserole for Two

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Britt O's sweetie pie's Note:

    I got this recipe from Taste of Home's Cooking for 2. I have made this many times and it is one of those real comfort foods. My DH loves this in the cold weather.

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    Units: US | Metric


    1. 1
      Place the sauerkraut in an ungreased 3 cup baking dish. Sprinkle with caraway seeds. Layer with tomato wedges, salad dressing, corned beef and Swiss cheeses.
    2. 2
      Toss bread cubes and butter, sprinkle over top.
    3. 3
      Bake uncovered at 375°F for 25 to 30 minutes or until heated through.

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    Ratings & Reviews:

    • on March 20, 2013


      Not gourmet but delicious! Easy to make and very quick. Amazing how it tastes like the sandwich. Enjoyed by all.

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    • on March 07, 2013


      Reubens are one of my favorite sandwiches, so naturally, I loved this recipe! It was quick to put together. I easily doubled the recipe and I'm glad that I did. Thanx for sharing the recipe.

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    Nutritional Facts for Reuben Casserole for Two

    Serving Size: 1 (227 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 246.5
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 7.4 g
    Cholesterol 54.4 mg
    Sodium 1309.5 mg
    Total Carbohydrate 10.1 g
    Dietary Fiber 4.1 g
    Sugars 5.9 g
    Protein 10.5 g

    The following items or measurements are not included:

    rye bread

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