Reuben Casserole

"Easy to make, saw it on a PBS local cooking show. I made for a St. Patrick's Day Brunch at work and it literally flew out of the pan. Everyone asked me for the recipe"
 
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Ready In:
40mins
Ingredients:
6
Serves:
12
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ingredients

  • 1 bag sauerkraut, drained and rinsed and dry
  • 1 lb of good deli corned beef, chipped
  • 1 lb of good swiss cheese, sliced fairly thick
  • thousand island dressing (amount to your liking)
  • 34 loaf of day old rye bread, cut into fairly large cubes
  • 14 cup melted butter (no substitutes)
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directions

  • In a 13 x 9 inch baking pan sprayed with food release (ie Pam), layer first the sauerkraut, corned beef, thousand island dressing (try substituting a spicy brown mustard for the dressing), swiss cheese.
  • Toss the cubed bread with the butter then place on top of the swiss cheese.
  • Bake at 350 degrees for 30 minutes.

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Reviews

  1. Thank you so much for this post. My Dh loved it. We are big Reuben eaters. He gobbled it down in between bites he raved. I used Thousand Island Dressing Reuben Sauce What Have You Sauce #114916. He loved that too. I didn't change a thing i did cut the recipe down by 1/2 without a problem. Cooked it in a glass pie plate. It did fill 2 pie plates nicely (1 for mom), have to share something this good. I can't waite to cook another corned beef (just for the left overs,LOL) Thanks for the great recipe. Happy cooking! Jules211
     
  2. Tastes very much like a Reuben Sandwich, but in easy casserole form. The rye bread makes for a deliciously crisp topping.
     
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RECIPE SUBMITTED BY

I really enjoy cooking. I have been cooking for over 30 years. I collect cookbooks and enjoy using some of the recipes. My husband can attest to the fact that I collect kitchen gadgets.
 
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