Reuben Casserole
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1 bag sauerkraut, drained and rinsed and dry
- 1 lb of good deli corned beef, chipped
- 1 lb of good swiss cheese, sliced fairly thick
- thousand island dressing (amount to your liking)
- 3⁄4 loaf of day old rye bread, cut into fairly large cubes
- 1⁄4 cup melted butter (no substitutes)
directions
- In a 13 x 9 inch baking pan sprayed with food release (ie Pam), layer first the sauerkraut, corned beef, thousand island dressing (try substituting a spicy brown mustard for the dressing), swiss cheese.
- Toss the cubed bread with the butter then place on top of the swiss cheese.
- Bake at 350 degrees for 30 minutes.
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Reviews
-
Thank you so much for this post. My Dh loved it. We are big Reuben eaters. He gobbled it down in between bites he raved. I used Thousand Island Dressing Reuben Sauce What Have You Sauce #114916. He loved that too. I didn't change a thing i did cut the recipe down by 1/2 without a problem. Cooked it in a glass pie plate. It did fill 2 pie plates nicely (1 for mom), have to share something this good. I can't waite to cook another corned beef (just for the left overs,LOL) Thanks for the great recipe. Happy cooking! Jules211
RECIPE SUBMITTED BY
lorelei1959
Coraopolis, 78
I really enjoy cooking. I have been cooking for over 30 years. I collect cookbooks and enjoy using some of the recipes. My husband can attest to the fact that I collect kitchen gadgets.