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    You are in: Home / Recipes / Reuben Casserole Recipe
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    Reuben Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    lorelei1959's Note:

    Easy to make, saw it on a PBS local cooking show. I made for a St. Patrick's Day Brunch at work and it literally flew out of the pan. Everyone asked me for the recipe

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    Units: US | Metric

    • 1 bag sauerkraut, drained and rinsed and dry
    • 1 lb of good deli corned beef, chipped
    • 1 lb of good swiss cheese, sliced fairly thick
    • thousand island dressing (amount to your liking)
    • 3/4 loaf of day old rye bread, cut into fairly large cubes
    • 1/4 cup melted butter (no substitutes)


    1. 1
      In a 13 x 9 inch baking pan sprayed with food release (ie Pam), layer first the sauerkraut, corned beef, thousand island dressing (try substituting a spicy brown mustard for the dressing), swiss cheese.
    2. 2
      Toss the cubed bread with the butter then place on top of the swiss cheese.
    3. 3
      Bake at 350 degrees for 30 minutes.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 31, 2008


    • on March 22, 2007


      Thank you so much for this post. My Dh loved it. We are big Reuben eaters. He gobbled it down in between bites he raved. I used Thousand Island Dressing Reuben Sauce What Have You Sauce #114916. He loved that too. I didn't change a thing i did cut the recipe down by 1/2 without a problem. Cooked it in a glass pie plate. It did fill 2 pie plates nicely (1 for mom), have to share something this good. I can't waite to cook another corned beef (just for the left overs,LOL) Thanks for the great recipe. Happy cooking! Jules211

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    • on October 29, 2006


      Tastes very much like a Reuben Sandwich, but in easy casserole form. The rye bread makes for a deliciously crisp topping.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Reuben Casserole

    Serving Size: 1 (106 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 334.5
    Calories from Fat 200
    Total Fat 22.3 g
    Saturated Fat 11.7 g
    Cholesterol 81.9 mg
    Sodium 686.6 mg
    Total Carbohydrate 13.8 g
    Dietary Fiber 1.3 g
    Sugars 1.4 g
    Protein 19.1 g

    The following items or measurements are not included:


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