49 Reviews

This is now one of our top 10 favorites! Will never make grilled ruebens again! It was even better reheated for lunch. Thank you Karen for sharing!

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Queer Eye in the Kitchen Guy November 22, 2009

I only use about 1/2 loaf of bread, and about 3/4 lb of deli corned beef. This is excellent. We love it!

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Scrivener1 August 17, 2009

I did not care for this at all and I LOVE Reubens. I think the sour cream totally ruined that Reuben taste for me. Sorry, I hate giving bad reviews.

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AimeeTouss August 13, 2009

Oh my, I can still taste this lovely casserole. I love reubens and this casserole fit the bill. I will make this many times over. It was simple to prepare , which is always a plus in my books. Thank you so much for sharing your recipe.

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mommyoffour May 08, 2009

Very good after work casserole. Easy to put together and relatively short baking time. One casserole would have been too large for dh and me so I made this into 2, 2 qt. casseroles - used the entire 2 cup pkg. of cheese and entire 8 oz bottle of dressing. Mixed sour cream, dressing and drained sauerkraut together to make it easier to put together. 3/4 lb is 2 cups cubed corned beef. I put one in the freezer to enjoy another time!

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DebS #2 November 15, 2008

This was absolutely delicious!! I made this for my parents, who love the sandwich, but I did not think I would like it, as I don't like rye bread and did not think I liked sauerkraut...But I was wrong!! I will make it again- SOON! (Maybe with a little less bread next time)

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kfeg71 July 18, 2008

YUMMY YUMMY YUMMY! I made this a couple weeks ago for my mother who came for a visit. She loves Reuben sandwiches so I thought that this would be good for her. She and my DH fell in love with this dish. I'm making it again for my DH (and me!). I made no changes to the ingredients. They are perfect! Thanks so much for sharing!

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MommyJan2 June 17, 2008

Wow, talk about awesome leftovers... even when they are cold!!! Instead of just tossing the bread cubes in the dish we sauteed them in the butter first to give them a little crunch instead of extra sogginess. then topped with double amount of sauerkraut. sprinkled a little garlic. added about 1T of dill pickle juice and sprinkled a few caraway seeds. added about another 1/2c of sour cream and 1/4c 1000 island dressing to make up for the extra sauerkraut and we like the extra creaminess. could easily use leftovers for pasty fillings, yummy!! thanks a TON!!

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Chef GreanEyes May 10, 2008

We loved this! I did not cube the corned beef because sliced sounded better . So much easier than making sandwiches and every bit as good!! And great for several people. Thanks! This is a keeper!

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Miss Joyce April 05, 2008

Oh we really enjoyed this!!! It IS SO MUCH like a reuben sandwich. I did drain my saurkraut eventhough the recipe didn't state. I also took someone elses tip and bought my corned beef from the grocers deli. No shredded swiss available, so I used 2% swiss slices and tore them apart. I also reduced the butter by 1/2, using only 1/4 cup or half a stick. This will be made in our house for years to come.

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Stephie Biggs February 28, 2008
Reuben Casserole