Very good! Kids loved it!
Followed the directions......not good. Dry and uninspired. If you want a Reuben, make a Reuben.
This is now one of our top 10 favorites! Will never make grilled ruebens again! It was even better reheated for lunch. Thank you Karen for sharing!
I only use about 1/2 loaf of bread, and about 3/4 lb of deli corned beef. This is excellent. We love it!
I did not care for this at all and I LOVE Reubens. I think the sour cream totally ruined that Reuben taste for me. Sorry, I hate giving bad reviews.
Oh my, I can still taste this lovely casserole. I love reubens and this casserole fit the bill. I will make this many times over. It was simple to prepare , which is always a plus in my books. Thank you so much for sharing your recipe.
Very good after work casserole. Easy to put together and relatively short baking time. One casserole would have been too large for dh and me so I made this into 2, 2 qt. casseroles - used the entire 2 cup pkg. of cheese and entire 8 oz bottle of dressing. Mixed sour cream, dressing and drained sauerkraut together to make it easier to put together. 3/4 lb is 2 cups cubed corned beef. I put one in the freezer to enjoy another time!
This was absolutely delicious!! I made this for my parents, who love the sandwich, but I did not think I would like it, as I don't like rye bread and did not think I liked sauerkraut...But I was wrong!! I will make it again- SOON! (Maybe with a little less bread next time)
YUMMY YUMMY YUMMY! I made this a couple weeks ago for my mother who came for a visit. She loves Reuben sandwiches so I thought that this would be good for her. She and my DH fell in love with this dish. I'm making it again for my DH (and me!). I made no changes to the ingredients. They are perfect! Thanks so much for sharing!
Wow, talk about awesome leftovers... even when they are cold!!! Instead of just tossing the bread cubes in the dish we sauteed them in the butter first to give them a little crunch instead of extra sogginess. then topped with double amount of sauerkraut. sprinkled a little garlic. added about 1T of dill pickle juice and sprinkled a few caraway seeds. added about another 1/2c of sour cream and 1/4c 1000 island dressing to make up for the extra sauerkraut and we like the extra creaminess. could easily use leftovers for pasty fillings, yummy!! thanks a TON!!