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    You are in: Home / Recipes / Reuben Casserole Recipe
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    Reuben Casserole

    Reuben Casserole. Photo by wicked cook 46

    1/1 Photo of Reuben Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    getoutofmygalley's Note:

    Quick, easy, warm and yummy. If you like the sandwich, you'll love this!

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Coat bread pieces in the melted butter and set aside.
    3. 3
      Break up the corned beef into a greased 9x13 baking dish.
    4. 4
      Drizzle with thousand island dressing.
    5. 5
      Cover with the sauerkraut and then sprinkle a layer of the cheese.
    6. 6
      Top with tomatoes (you can leave these out, I think it adds a bit of color!).
    7. 7
      Cover with breadcrumbs and bake in oven for 30 minutes or until bubbly.

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    Ratings & Reviews:

    • on September 16, 2009


      This was so YUMMY. I cut the ingredients back to about half to make a smaller casserole and used a loaf style pan. Plus it so quick and easy to throw together. I think next time and there will be a next time LOL I will add some bread to the bottom to the bottom and then do the layers with maybe a layer of cheese on top of the meat. Thanks for positng a casserole recipes for one of my favorite sandwichs. Made for Pac Fall 2009

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Reuben Casserole

    Serving Size: 1 (197 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 372.6
    Calories from Fat 228
    Total Fat 25.3 g
    Saturated Fat 11.9 g
    Cholesterol 85.0 mg
    Sodium 1179.7 mg
    Total Carbohydrate 18.1 g
    Dietary Fiber 3.2 g
    Sugars 4.3 g
    Protein 18.3 g

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