Reuben Casserole

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READY IN: 1hr 15mins
Recipe by merney

I found this somewhere or another and cannot wait to try it!

Ingredients Nutrition

  • 2 (10 3/4 ounce) cans condensed cream of mushroom soup
  • 1 13 cups milk
  • 12 cup chopped onion
  • 1 tablespoon mustard
  • 2 (16 ounce) cans sauerkraut, rinsed and dried
  • 1 (8 ounce) package egg noodles
  • 1 12 lbs Polish sausage, cut into 1/2 inch pieces
  • 2 cups swiss cheese
  • 34 cup whole wheat bread crumbs
  • 2 tablespoons butter, melted


  1. preheat oven to 350 degrees F.
  2. In a medium bowl combine the soup, milk, onion and mustard. Mix well and set aside.
  3. Spread sauerkrout into the bottom of a lightly greased 9 x 13 inch baking dish. Top with uncooked noodles, then spoon soup mixture evenly over noodles. Cover all with sausage and top with cheese. Lastly, combine bread crumbs and melted butter in a small bowl and mix together; sprinkle mixture over cheese.
  4. Cover baking dish tightly with aluminum foil and bake in oven for 1 hour or until noodles are tender.

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