Reuben Casserole

Chef #771187's Note:

I found this somewhere or another and cannot wait to try it!

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Serves: 6

Yield: 1.0 casserole

• 2 (10 3/4 ounce) cans condensed cream of mushroom soup
• 1 1/3 cups milk
• 1/2 cup chopped onion
• 1 tablespoon mustard
• 2 (16 ounce) cans sauerkraut, rinsed and dried
• 1 (8 ounce) package egg noodles
• 1 1/2 lbs Polish sausage, cut into 1/2 inch pieces
• 2 cups swiss cheese
• 3/4 cup whole wheat bread crumbs
• 2 tablespoons butter, melted

Directions:

1. preheat oven to 350 degrees F.
2. In a medium bowl combine the soup, milk, onion and mustard. Mix well and set aside.
3. Spread sauerkrout into the bottom of a lightly greased 9 x 13 inch baking dish. Top with uncooked noodles, then spoon soup mixture evenly over noodles. Cover all with sausage and top with cheese. Lastly, combine bread crumbs and melted butter in a small bowl and mix together; sprinkle mixture over cheese.
4. Cover baking dish tightly with aluminum foil and bake in oven for 1 hour or until noodles are tender.