Reuben Casserole

Submitted by Chef #771187

"I found this somewhere or another and cannot wait to try it!"

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Yields: 1 casserole
• Serves: 6

ingredients

• 2 (10 3/4 ounce) cans condensed cream of mushroom soup
• 1 1⁄3 cups milk
• 1⁄2 cup chopped onion
• 1 tablespoon mustard
• 2 (16 ounce) cans sauerkraut, rinsed and dried
• 1 (8 ounce) package egg noodles
• 1 1⁄2 lbs Polish sausage, cut into 1/2 inch pieces
• 2 cups swiss cheese
• 3⁄4 cup whole wheat bread crumbs
• 2 tablespoons butter, melted

directions

1. preheat oven to 350 degrees F.
2. In a medium bowl combine the soup, milk, onion and mustard. Mix well and set aside.
3. Spread sauerkrout into the bottom of a lightly greased 9 x 13 inch baking dish. Top with uncooked noodles, then spoon soup mixture evenly over noodles. Cover all with sausage and top with cheese. Lastly, combine bread crumbs and melted butter in a small bowl and mix together; sprinkle mixture over cheese.
4. Cover baking dish tightly with aluminum foil and bake in oven for 1 hour or until noodles are tender.