Reuben Casserole

Submitted by I Love to Cook

"My whole family loves this delicious recipe! It is easier to make Reuben Casserole than individual sandwiches for everybody, too!"

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 8

ingredients

• 354.88 ml fat-free thousand island salad dressing
• 236.59 ml fat free sour cream
• 14.79 ml minced onion
• 12 slice dark rye bread, cubed, divided
• 453.59 g sauerkraut, drained
• 680.38 g corned beef, sliced and cut into bite-sized pieces
• 473.18 ml shredded swiss cheese
• 59.14 ml butter or 59.14 ml margarine, melted

directions

1. In a mixing bowl, stir together dressing, sour cream, and onions. Set aside.
2. Arrange bread cubes in a greased 9 x 13-inch baking dish, setting aside approximately 1 cup cubes for the top.
3. Top the bread with a layer of sauerkraut, followed by a layer of corned beef.
4. Spread dressing mixture over corned beef. Sprinkle with Swiss cheese.
5. Top with remaining bread cubes.
6. Drizzle with melted butter.
7. Cover and bake at 350°F for 15 minutes. Uncover and continue baking for about 10 minutes or until bubbly.

Reviews

[TLu1089]

This was a great dinner tonight. I really enjoyed that it was easy to put together and tasty. I made the silly mistake of using swiss cheese slices instead of shredded and next time I will definitely use the shredded. Hoped to have leftovers for lunch tomorrow but no leftovers! Thanks for posting this easy version of an old classis. Made for PAC Spring 2008.