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    You are in: Home / Recipes / Reuben Casserole Recipe
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    Reuben Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    I Love to Cook!'s Note:

    My whole family loves this delicious recipe! It is easier to make Reuben Casserole than individual sandwiches for everybody, too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, stir together dressing, sour cream, and onions. Set aside.
    2. 2
      Arrange bread cubes in a greased 9 x 13-inch baking dish, setting aside approximately 1 cup cubes for the top.
    3. 3
      Top the bread with a layer of sauerkraut, followed by a layer of corned beef.
    4. 4
      Spread dressing mixture over corned beef. Sprinkle with Swiss cheese.
    5. 5
      Top with remaining bread cubes.
    6. 6
      Drizzle with melted butter.
    7. 7
      Cover and bake at 350°F for 15 minutes. Uncover and continue baking for about 10 minutes or until bubbly.

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    Ratings & Reviews:

    • on May 18, 2008

      45

      This was a great dinner tonight. I really enjoyed that it was easy to put together and tasty. I made the silly mistake of using swiss cheese slices instead of shredded and next time I will definitely use the shredded. Hoped to have leftovers for lunch tomorrow but no leftovers! Thanks for posting this easy version of an old classis. Made for PAC Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Reuben Casserole

    Serving Size: 1 (244 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 595.2
     
    Calories from Fat 289
    48%
    Total Fat 32.1 g
    49%
    Saturated Fat 14.5 g
    72%
    Cholesterol 128.7 mg
    42%
    Sodium 2122.9 mg
    88%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 5.8 g
    23%
    Sugars 13.6 g
    54%
    Protein 29.1 g
    58%

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