Reuben Casserole

READY IN: 50mins
Recipe by I Love to Cook

My whole family loves this delicious recipe! It is easier to make Reuben Casserole than individual sandwiches for everybody, too!

Top Review by TLu1089

This was a great dinner tonight. I really enjoyed that it was easy to put together and tasty. I made the silly mistake of using swiss cheese slices instead of shredded and next time I will definitely use the shredded. Hoped to have leftovers for lunch tomorrow but no leftovers! Thanks for posting this easy version of an old classis. Made for PAC Spring 2008.

Ingredients Nutrition


  1. In a mixing bowl, stir together dressing, sour cream, and onions. Set aside.
  2. Arrange bread cubes in a greased 9 x 13-inch baking dish, setting aside approximately 1 cup cubes for the top.
  3. Top the bread with a layer of sauerkraut, followed by a layer of corned beef.
  4. Spread dressing mixture over corned beef. Sprinkle with Swiss cheese.
  5. Top with remaining bread cubes.
  6. Drizzle with melted butter.
  7. Cover and bake at 350°F for 15 minutes. Uncover and continue baking for about 10 minutes or until bubbly.

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