Total Time
Prep 15 mins
Cook 30 mins

If you like Reuben Sandwiches, you'll love this!!

Ingredients Nutrition

  • 6 slices rye bread, cubed
  • 1 (16 ounce) can sauerkraut, drained and rinsed
  • 1 lb deli sliced corned beef, cut into strips
  • 34 cup Russian salad dressing
  • 2 cups shredded swiss cheese


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Spread bread cubes in the bottom of a 9x13 inch baking dish.
  3. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut.
  4. Pour dressing over all.
  5. Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down.
  6. Bake in the preheated oven for 20 minutes.
  7. Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.


Most Helpful

I made this and found it unpalatable. It was soggy, gooey, and tasted bad. It wasn't at all akin to a Reuben Sanwich. It went down the disposal.

Bob Crouch April 01, 2002

Good recipe but better after a few changes. Soggy with bread on bottom so I put bread on top. Also I used Thousand Island dressing instead of Russian dressing. I also add 1 TBS. caraway seeds on top of the sauerkraut layer. My wife loved it.

tr6588 January 16, 2010

I have made this recipe, found it somewhere before, and its delicious!!! I made it just as described, using dark rye. It was a really nice spin on an old favorite. About the only change I plan to make when I make it again is to use my own homemade dressing, I didn't care much for the bottled one I used.

PugsAndKisses April 12, 2003

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