Reuben Casserole

READY IN: 1hr 5mins
Recipe by katie in the UP

This will sound crazy...but the hospital I work for makes this is the cafeteria...and we love it!

Top Review by Chef Buggsy Mate

Wednesdays are always hectic, so simple dishes are always plus for dinner. Since I love Reuben sandwiches, I thought I would give this a try. I am so glad I did. It was so simple to put together and tasted wonderful! Since no one in my family likes thousand island dressing, I made the sauce I normally top our Reubens with (mayo combined with German mustard & a little horseradish). The only thing I will do differently next time is add the sauce on top of the corned beef as it caused the bread to get a bit soggy. I look forward to making this again soon.

Ingredients Nutrition

Directions

  1. Combine sauerkraut, onions, parsley and caraway seeds in a bowl; mix well. Layer mixture in the bottom of a 9 x 13 inch pan.
  2. Next layer is the corned beef.
  3. Sprinkle 1 cup shredded cheese on top of mixture. On top of cheese spread 1/4 cup 1000 Island dressing.
  4. Toss together rye bread and butter and sprinkle over dressing. Top entire casserole with 1 cup shredded cheese.
  5. Bake 375 degrees for 35 minutes.

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