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    You are in: Home / Recipes / Reuben Casserole Recipe
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    Reuben Casserole

    Reuben Casserole. Photo by ukichix

    1/2 Photos of Reuben Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    katie in the UP's Note:

    This will sound crazy...but the hospital I work for makes this is the cafeteria...and we love it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine sauerkraut, onions, parsley and caraway seeds in a bowl; mix well. Layer mixture in the bottom of a 9 x 13 inch pan.
    2. 2
      Next layer is the corned beef.
    3. 3
      Sprinkle 1 cup shredded cheese on top of mixture. On top of cheese spread 1/4 cup 1000 Island dressing.
    4. 4
      Toss together rye bread and butter and sprinkle over dressing. Top entire casserole with 1 cup shredded cheese.
    5. 5
      Bake 375 degrees for 35 minutes.

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    Ratings & Reviews:

    • on January 12, 2012

      55

      Wednesdays are always hectic, so simple dishes are always plus for dinner. Since I love Reuben sandwiches, I thought I would give this a try. I am so glad I did. It was so simple to put together and tasted wonderful! Since no one in my family likes thousand island dressing, I made the sauce I normally top our Reubens with (mayo combined with German mustard & a little horseradish). The only thing I will do differently next time is add the sauce on top of the corned beef as it caused the bread to get a bit soggy. I look forward to making this again soon.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2011

      55

      This was really good and did taste just like a Reuban sandwich! I used Easy "isle of Que" Thousand Island Dressing for the Thousand Island and cooked off a corned beef brisket that I chopped up and sprinkled over that layer. The only thing that I might complain about is that the recipe didn't suggest covering the casserole and after 35 minutes on the middle rack in my oven, the Swiss cheese on top was pretty burned and crunchy (which personally, I thought it made it taste even better!). Just a thought to maybe cover it half the time, then uncover to brown it nicely.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2008

      45

      We really enjoyed this! Quick and Easy to prepare, and so tasty. Great the next day for leftovers too!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Reuben Casserole

    Serving Size: 1 (136 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 243.5
     
    Calories from Fat 159
    65%
    Total Fat 17.7 g
    27%
    Saturated Fat 7.0 g
    35%
    Cholesterol 73.5 mg
    24%
    Sodium 1037.6 mg
    43%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.1 g
    8%
    Protein 15.8 g
    31%

    The following items or measurements are not included:

    rye bread

    oleo

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