Reuben Cabbage Bake

READY IN: 35mins
Recipe by Bobtail

I have not tried this, but the picture I have looks delicious. I have posted it because I think you can tell by the list of ingredients if it will appeal to you! Hope you enjoy!

Top Review by lolablitz

Oh wow SO GOOD! My husband and I ate Way too much of this and our 18 month old LOVED it! I doubled the recipe and cooked it in a 9x13 pan (and am glad I did because we ate more than 1/2 the pan!). I think next time I'll double it again and use even more cabbage (5 cups ) because it's low-calorie and so good for you. Thanks for the awesome recipe that I'll be making many more times!

ETA: I used the regular biscuits this time and they don't work as well as the mega or big or whatever kind. I think 16oz of the jumbo ones work better. Also, be sure to spray your pyrex with non-stick spray so the biscuits don't stick (oops).

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. In a medium skillet, melt butter and stir in cabbage, onion and caraway seeds.
  3. Cover and cook for 8-10 minutes over medium heat, until crispy tender, stirring occasionally.
  4. In a small bowl, combine corned beef, cheese and dressing, mixing well.
  5. Separate dough into 5 biscuits.
  6. Place in an ungreased 8 inch round pan.
  7. Press over bottom and 1/2 inch up sides to form crust.
  8. Spoon hot cabbage mixture over biscuits.
  9. Top this with the corned beef mixture.
  10. Bake for 18-25 minutes or until a deep golden brown.
  11. Cut into 6 wedges.

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