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    You are in: Home / Recipes / Reuben Cabbage Bake Recipe
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    Reuben Cabbage Bake

    Reuben Cabbage Bake. Photo by *Parsley*

    1/4 Photos of Reuben Cabbage Bake

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Bobtail's Note:

    I have not tried this, but the picture I have looks delicious. I have posted it because I think you can tell by the list of ingredients if it will appeal to you! Hope you enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      In a medium skillet, melt butter and stir in cabbage, onion and caraway seeds.
    3. 3
      Cover and cook for 8-10 minutes over medium heat, until crispy tender, stirring occasionally.
    4. 4
      In a small bowl, combine corned beef, cheese and dressing, mixing well.
    5. 5
      Separate dough into 5 biscuits.
    6. 6
      Place in an ungreased 8 inch round pan.
    7. 7
      Press over bottom and 1/2 inch up sides to form crust.
    8. 8
      Spoon hot cabbage mixture over biscuits.
    9. 9
      Top this with the corned beef mixture.
    10. 10
      Bake for 18-25 minutes or until a deep golden brown.
    11. 11
      Cut into 6 wedges.

    Ratings & Reviews:

    • on August 11, 2011

      55

      Oh wow SO GOOD! My husband and I ate Way too much of this and our 18 month old LOVED it! I doubled the recipe and cooked it in a 9x13 pan (and am glad I did because we ate more than 1/2 the pan!). I think next time I'll double it again and use even more cabbage (5 cups ) because it's low-calorie and so good for you. Thanks for the awesome recipe that I'll be making many more times!

      ETA: I used the regular biscuits this time and they don't work as well as the mega or big or whatever kind. I think 16oz of the jumbo ones work better. Also, be sure to spray your pyrex with non-stick spray so the biscuits don't stick (oops).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2013

      55

      Great just great! Doubled as many suggested. The jumbo biscuits worked very well. Next time I may cube some Jewish rye bread (w/ caraway seeds) instead of the biscuits just to be more traditional. Pulsed cabbage & onions in food processor to get them bite size, also.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2010

      55

      I took the suggestions of doubling the 1000 island dressing and chopping the cabbage small! This was great!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Reuben Cabbage Bake

    Serving Size: 1 (97 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 199.9
     
    Calories from Fat 110
    55%
    Total Fat 12.3 g
    18%
    Saturated Fat 5.4 g
    27%
    Cholesterol 39.5 mg
    13%
    Sodium 500.3 mg
    20%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.8 g
    7%
    Protein 7.8 g
    15%

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