Reuben Cabbage Bake

Bobtail's Note:

I have not tried this, but the picture I have looks delicious. I have posted it because I think you can tell by the list of ingredients if it will appeal to you! Hope you enjoy!

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Servings: 6

• 2 tablespoons butter
• 2 cups chopped cabbage
• ½ cup chopped onion
• 5 ounces corned beef , chopped
• ¼ teaspoon caraway seed
• 1⁄3; cup shredded swiss cheese
• 1 tablespoon thousand island dressing
• 1 (5 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits

Directions:

1. Preheat oven to 375 degrees.
2. In a medium skillet, melt butter and stir in cabbage, onion and caraway seeds.
3. Cover and cook for 8-10 minutes over medium heat, until crispy tender, stirring occasionally.
4. In a small bowl, combine corned beef, cheese and dressing, mixing well.
5. Separate dough into 5 biscuits.
6. Place in an ungreased 8 inch round pan.
7. Press over bottom and 1/2 inch up sides to form crust.
8. Spoon hot cabbage mixture over biscuits.
9. Top this with the corned beef mixture.
10. Bake for 18-25 minutes or until a deep golden brown.
11. Cut into 6 wedges.

Reviews

[lolablitz]

Oh wow SO GOOD! My husband and I ate Way too much of this and our 18 month old LOVED it! I doubled the recipe and cooked it in a 9x13 pan (and am glad I did because we ate more than 1/2 the pan!). I think next time I'll double it again and use even more cabbage (5 cups ) because it's low-calorie and so good for you. Thanks for the awesome recipe that I'll be making many more times!

ETA: I used the regular biscuits this time and they don't work as well as the mega or big or whatever kind. I think 16oz of the jumbo ones work better. Also, be sure to spray your pyrex with non-stick spray so the biscuits don't stick (oops).

[Ck2plz]

I took the suggestions of doubling the 1000 island dressing and chopping the cabbage small! This was great!

[Debbwl]

If you like Reuben sandwiches (which we do) you'll like this. Has almost all the flavors of a Reuben sandwich with out all the mess. Doubled the recipe using fat free cheese (cubed not shredded) and cutting the caraway in half. Liked the way the biscuits soaked up all the yummy juices while it baked. The only thing I would do different next time is to double the thousand island dressing. Thanks so much for the post.