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Everyone loved this, and knowing this is your recipe, I am not a bit surprised as I can count on you for that. I served this with fries and it made a great quick weeknight meal (Wednesday is a busy evening for us). Once again thanks! This goes in my keeper file. L~S
We had these for lunch today on homemade rye buns. Excellent choice for my family! I did make 1/4 lb patties instead of 6oz so ended up just topping each patty with the swiss cheese, sauerkraut, bacon, and jalapenos. Thanks for sharing your recipe!