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    You are in: Home / Recipes / Reuben Bread Recipe
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    Reuben Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    45 mins

    25 mins

    Pa. Hiker's Note:

    This is great for a covered dish where you want to bring something really unique. A regular Reuben baked right into a loaf of bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl combine 2-1/4 cups flour, yeast, sugar, butter, and salt.
    2. 2
      Stir in warm water until a soft dough is reach, adding only enough of the remaining flour as necessary.
    3. 3
      Turn out onto a lightly floured surface, kneading until smooth.
    4. 4
      Lightly grease a baking sheet and roll out the dough into a 14 x 10 in rectangle.
    5. 5
      Spread the dressing on the center third of the dough.
    6. 6
      Layer beef, cheese, and sauerkraut.
    7. 7
      Slide the edges of the dough every 1 in on both sides of the filling.
    8. 8
      Alternating sides fold the strips across the filling at an angle.
    9. 9
      Cover and let rest in a warm place for 15 minutes while warming the over to 400°F.
    10. 10
      Brush the top with the egg whites, then bake for 25 minutes, until lightly browned.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

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    Nutritional Facts for Reuben Bread

    Serving Size: 1 (186 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 401.0
     
    Calories from Fat 131
    32%
    Total Fat 14.5 g
    22%
    Saturated Fat 6.0 g
    30%
    Cholesterol 45.3 mg
    15%
    Sodium 963.0 mg
    40%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 2.7 g
    11%
    Sugars 4.1 g
    16%
    Protein 16.2 g
    32%

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