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    You are in: Home / Recipes / Reuben Brats Recipe
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    Reuben Brats

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    SweetSueAl's Note:

    I love Reuben sandwiches and also love bratwurst. This is a match made in heaven for me. From Betty Crocker.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 12 ounces beer (may use nonalcoholic beer)
    • 4 bratwursts, fresh, uncooked, about 1LB
    • 2 tablespoons thousand island dressing
    • 4 buns, split (rye or whole wheat suggested)
    • 1/2 cup swiss cheese, shredded
    • 1 cup sauerkraut, drained (heated, if desired)

    Directions:

    1. 1
      In 2-quart saucepan, heat beer to boiling. Add bratwurst, reduce heat to low. Cover and simmer 15 minutes.
    2. 2
      Drain bratwurst. Place on medium heated charcoal or gas grill. Cover grill and cook 5 to 10 minutes, turning once until brown.
    3. 3
      Spread dressing on cut sides of buns. Place bratwurst in buns, top with cheese and sauerkraut.
    4. 4
      Set oven control to broil. Place bratwurst on rack in broiler pan. Broil with tops 4 to 6 inches from heat.

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    Ratings & Reviews:

    • on June 13, 2008

      55

      This was great! It's nice to try something a bit different now and then. This is very similar to a reuben, only not. I also love both brats and reubens. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Reuben Brats

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 528.9
     
    Calories from Fat 299
    56%
    Total Fat 33.2 g
    51%
    Saturated Fat 11.8 g
    59%
    Cholesterol 77.4 mg
    25%
    Sodium 1258.2 mg
    52%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.7 g
    18%
    Protein 20.2 g
    40%

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