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    Reuben Biscuits

    Average Rating:

     2 Total Reviews

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    • on January 02, 2010

    • on January 02, 2010

      Hi dojemi, I too received this in the mail but was bored yesterday. So, I baked and we made them but we used corned beef, Swiss cheese and ground up caraway seeds. The sauerkraut, we drained through cheese-cloth lined strainers & the corned beef and swiss we chopped even smaller than 1/4-inch dice. I made it this way so that those on mechanical diets could try a little piece of Jewish NYC. I made Russian Dressing: with mayo, ketchup, horseradish, Worcester, salt & freshly ground pepper - just decided to change things around a bit! They turned out wonderfully & of course we made at least 60. The recipe conjured up all sorts of ideas in my head - like using 3/4 flour to 1/4 rye flour. We enjoyed then immensely and thank you for posting. Have a happy and healthy New Year and may we all know peace, hugz Manami a/k/a discharf :)

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    Nutritional Facts for Reuben Biscuits

    Serving Size: 1 (773 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 142.1
     
    Calories from Fat 60
    42%
    Total Fat 6.7 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 21.2 mg
    7%
    Sodium 357.8 mg
    14%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.7 g
    3%
    Protein 5.6 g
    11%
    Detailed Nutrition Values About Nutrition Info

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