3 Reviews

This recipe is terrible. Followed to a "T". Could not get them into balls, do not taste ANY corned beef, sauerkraut or cheese. If you want, just grab a handful of breadcrumbs and shove them in your mouth. I looked at several recipes and settled on this one, BAD MISTAKE!!!!

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aholley1 October 06, 2008

I make these the same way, but I freeze on a cookie sheet, then put them in a freezer bag. They stay separated and don't go flat when baking. Don't thaw before baking. We also use Thousand Island dressing to dip them in.

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krisown March 10, 2008

Pretty good. Interesting flavor but needs a little punch. Next time I want to try using russian dressing instead of butter perhaps. Also want to figure out a way to keep them from flattening out.

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littleredcorvette January 15, 2006
Reuben Balls