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    You are in: Home / Recipes / Reuben Balls Recipe
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    Reuben Balls

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 06, 2008

      This recipe is terrible. Followed to a "T". Could not get them into balls, do not taste ANY corned beef, sauerkraut or cheese. If you want, just grab a handful of breadcrumbs and shove them in your mouth. I looked at several recipes and settled on this one, BAD MISTAKE!!!!

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    • on March 10, 2008

      I make these the same way, but I freeze on a cookie sheet, then put them in a freezer bag. They stay separated and don't go flat when baking. Don't thaw before baking. We also use Thousand Island dressing to dip them in.

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    • on January 15, 2006

      Pretty good. Interesting flavor but needs a little punch. Next time I want to try using russian dressing instead of butter perhaps. Also want to figure out a way to keep them from flattening out.

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    Nutritional Facts for Reuben Balls

    Serving Size: 1 (30 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 125.1
     
    Calories from Fat 110
    87%
    Total Fat 12.2 g
    18%
    Saturated Fat 7.7 g
    38%
    Cholesterol 34.3 mg
    11%
    Sodium 179.9 mg
    7%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    rye breadcrumbs

    corned beef

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