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    You are in: Home / Recipes / Reuben Balls Recipe
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    Reuben Balls

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    REEVES73's Note:

    These are great for parties and taste like little Reuben sandwiches. Also they freeze great

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    Serves: 10-12



    Units: US | Metric


    1. 1
      Combine bread crumbs, cheese, and corned beef.
    2. 2
      Add drained kraut, mixing well.
    3. 3
      Pour melted butter over mixture and mix again.
    4. 4
      Press mix together and let stand for 15 minutes.
    5. 5
      Form into balls, about the size of a golf ball.
    6. 6
      Bake at 375°F for 20 minutes.

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    Ratings & Reviews:

    • on October 06, 2008


      This recipe is terrible. Followed to a "T". Could not get them into balls, do not taste ANY corned beef, sauerkraut or cheese. If you want, just grab a handful of breadcrumbs and shove them in your mouth. I looked at several recipes and settled on this one, BAD MISTAKE!!!!

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    • on March 10, 2008

      I make these the same way, but I freeze on a cookie sheet, then put them in a freezer bag. They stay separated and don't go flat when baking. Don't thaw before baking. We also use Thousand Island dressing to dip them in.

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    • on January 15, 2006


      Pretty good. Interesting flavor but needs a little punch. Next time I want to try using russian dressing instead of butter perhaps. Also want to figure out a way to keep them from flattening out.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Reuben Balls

    Serving Size: 1 (30 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 125.1
    Calories from Fat 110
    Total Fat 12.2 g
    Saturated Fat 7.7 g
    Cholesterol 34.3 mg
    Sodium 179.9 mg
    Total Carbohydrate 1.2 g
    Dietary Fiber 0.3 g
    Sugars 0.4 g
    Protein 3.1 g

    The following items or measurements are not included:

    rye breadcrumbs

    corned beef

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