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    You are in: Home / Recipes / Reuben Balls Recipe
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    Reuben Balls

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    REEVES73's Note:

    These are great for parties and taste like little Reuben sandwiches. Also they freeze great

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    Ingredients:

    Serves: 10-12

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Combine bread crumbs, cheese, and corned beef.
    2. 2
      Add drained kraut, mixing well.
    3. 3
      Pour melted butter over mixture and mix again.
    4. 4
      Press mix together and let stand for 15 minutes.
    5. 5
      Form into balls, about the size of a golf ball.
    6. 6
      Bake at 375°F for 20 minutes.

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    Ratings & Reviews:

    • on October 06, 2008

      15

      This recipe is terrible. Followed to a "T". Could not get them into balls, do not taste ANY corned beef, sauerkraut or cheese. If you want, just grab a handful of breadcrumbs and shove them in your mouth. I looked at several recipes and settled on this one, BAD MISTAKE!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2008

      I make these the same way, but I freeze on a cookie sheet, then put them in a freezer bag. They stay separated and don't go flat when baking. Don't thaw before baking. We also use Thousand Island dressing to dip them in.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2006

      45

      Pretty good. Interesting flavor but needs a little punch. Next time I want to try using russian dressing instead of butter perhaps. Also want to figure out a way to keep them from flattening out.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Reuben Balls

    Serving Size: 1 (30 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 125.1
     
    Calories from Fat 110
    87%
    Total Fat 12.2 g
    18%
    Saturated Fat 7.7 g
    38%
    Cholesterol 34.3 mg
    11%
    Sodium 179.9 mg
    7%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    rye breadcrumbs

    corned beef

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