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This recipe actually comes from www.tasteofhome.com and is noted as being by Erika Antolic of Vancouver, Washington. It sounds scrumptious and I can't wait to make it. Thanks for posting.

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2Bleu February 21, 2008

reubans without wheat flour thank you for posting

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Chef Aduladi November 22, 2005
Reuben Baked Potatoes