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    You are in: Home / Recipes / Reuben Appetizers Recipe
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    Reuben Appetizers

    Reuben Appetizers. Photo by Chef Edlear

    1/1 Photo of Reuben Appetizers

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    mommyoffour's Note:

    We love reubens, so this was a treat for us. I make these often for our family gatherings or for the ball games.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain sauerkraut very well, then chop fine.
    2. 2
      Add 1/4 of the rye cracker crumbs to cream cheese,onion sauerkraut and beef.
    3. 3
      Mix well.
    4. 4
      Shape into small balls.
    5. 5
      Dip balls into evaporated milk, then roll in remaining cracker crumbs.
    6. 6
      Bake at 350 for 15 minutes.
    7. 7
      May be served cold or hot.

    Ratings & Reviews:

    • on June 22, 2010

      55

      Delicious! These are very easy to make. I was surprised at how tender and light they are. I followed the recipe exactly as written, made no substitutions. Most of these are now stashed in my freezer, it's great having frozen appetizers on hand for impromptu gatherings. The ones we did eat were very tasty with a dijon dip. Thank you for sharing this great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2008

      55

      These were wonderful!! Very easy to make and everyone loved them!! I could not find rye cracker's at either of my local grocery stores so I used Town House multi grain crackers which were fine but I can't wait to make again using the rye crackers!! Thank You for a great recipe, I will be making these over & over again for get togethers!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Reuben Appetizers

    Serving Size: 1 (98 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 223.3
     
    Calories from Fat 128
    57%
    Total Fat 14.3 g
    22%
    Saturated Fat 6.5 g
    32%
    Cholesterol 62.4 mg
    20%
    Sodium 1001.6 mg
    41%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 3.2 g
    13%
    Sugars 1.2 g
    4%
    Protein 11.9 g
    23%

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