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    You are in: Home / Recipes / Reuben and Swiss Casserole Bake Recipe
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    Reuben and Swiss Casserole Bake

    Reuben and Swiss Casserole Bake. Photo by *Parsley*

    1/1 Photo of Reuben and Swiss Casserole Bake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Kittencalskitchen's Note:

    I think this is even better than a reuben sandwich, I bet you will probably eat the whole casserole by yourself! :)

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    Units: US | Metric

    • 1/2-1 lb corned beef, cooked and chopped
    • 1/4 cup thousand island dressing (Kraft is best)
    • 1 (16 ounce) can sauerkraut, drained and rinsed with cold water
    • 1/2 lb swiss cheese, shredded
    • 6 slices rye bread, crumbled into very small pieces
    • 1/4 cup butter, melted


    1. 1
      Set oven to 350 degrees F.
    2. 2
      Butter a 9 x 13-inch casserole dish.
    3. 3
      Place the corned beef in the bottom on the casserole dish then dot all over with the dressing.
    4. 4
      Spread the sauerkraut over the top of the dressing then top with the grated Swiss cheese.
    5. 5
      Toss the breadcrumbs with the butter in a bowl then sprinkle evenly over the the cheese.
    6. 6
      Bake for 25-30 mins, or until bubbly.
    7. 7
      NOTE; if desired the rye bread topping can be doubled.

    Ratings & Reviews:

    • on December 15, 2007


      Pretty good casserole! A very easy way to make Ruebens quickly for the whole family! I loved the idea of this, but I found that the sauerkraut made it very watery even though I drained it before adding. I guess you really need to squeeze as much liquid out of it as possible! Also, I couldn't taste the Thousand Island dressing in it, so I guess that could be increased as well. I'll definitely be trying this again with said changes.

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    • on May 28, 2009


      This hit the nail on the head! The flavor was awesome and I couldn't have asked for a better reuben casserole recipe! My husband LOVED it as reuben's are his favorite. To everyone reading this review.... every single recipe I have ever made from Kittencal has come out 100% perfect and delicious!!!!! Thanks!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2009


      I love reuben sandwiches, and this just did not do it for DH or myself. I would not make it again. I would make the sandwhiches instead. sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Reuben and Swiss Casserole Bake

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 664.4
    Calories from Fat 407
    Total Fat 45.2 g
    Saturated Fat 22.1 g
    Cholesterol 142.3 mg
    Sodium 2074.2 mg
    Total Carbohydrate 33.9 g
    Dietary Fiber 5.8 g
    Sugars 7.1 g
    Protein 31.0 g

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