Retta's Spanish Rice

Submitted by Stephen S.

"This is a recipe that Loretta (my wife) came up with when she just wanted some rice."

 

• Ready In: 25mins
• Ingredients: 9
• Yields: 1 side dish
• Serves: 2-4

ingredients

• 1 cup rice
• 1 (8 ounce) can tomato sauce
• 2 cups water
• 2 teaspoons tomato bouillon with chicken flavor
• 1 teaspoon garlic powder
• 3⁄4 teaspoon celery salt
• 1⁄2 teaspoon ground sage or 1 teaspoon sage leaf
• 2 tablespoons butter
• 3 drops chili sauce

directions

1. In a 3 quart saucepan, add all ingredients except rice and bring to a boil over medium heat, stirring occasionally to combine.
2. Lower heat, add rice and cover for 15 minutes, stirring occasionally to prevent sticking.
3. Uncover and cook to desired consistency.

Reviews

[Sydney Mike]

Pretty much followed the recipe, EXCEPT that I substituted half a 6-oz can of tomato paste for the tomato bouillon! The garlic powder & celery salt gave it a nice touch! It was very simple to prepare & made for a tasty rice dish! [Made & reviewed in this Spring's PAC for one of my adopted chefs]