Retta's Spanish Rice

READY IN: 25mins
Recipe by Stephen Shafer

This is a recipe that Loretta (my wife) came up with when she just wanted some rice.

Top Review by Sydney Mike

Pretty much followed the recipe, EXCEPT that I substituted half a 6-oz can of tomato paste for the tomato bouillon! The garlic powder & celery salt gave it a nice touch! It was very simple to prepare & made for a tasty rice dish! [Made & reviewed in this Spring's PAC for one of my adopted chefs]

Ingredients Nutrition

Directions

  1. In a 3 quart saucepan, add all ingredients except rice and bring to a boil over medium heat, stirring occasionally to combine.
  2. Lower heat, add rice and cover for 15 minutes, stirring occasionally to prevent sticking.
  3. Uncover and cook to desired consistency.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a