Retta's Spanish Rice

READY IN: 25mins
Recipe by Stephen Shafer

This is a recipe that Loretta (my wife) came up with when she just wanted some rice.

Top Review by Sydney Mike

Pretty much followed the recipe, EXCEPT that I substituted half a 6-oz can of tomato paste for the tomato bouillon! The garlic powder & celery salt gave it a nice touch! It was very simple to prepare & made for a tasty rice dish! [Made & reviewed in this Spring's PAC for one of my adopted chefs]

Ingredients Nutrition


  1. In a 3 quart saucepan, add all ingredients except rice and bring to a boil over medium heat, stirring occasionally to combine.
  2. Lower heat, add rice and cover for 15 minutes, stirring occasionally to prevent sticking.
  3. Uncover and cook to desired consistency.

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