Prep 10 mins
Cook 10 mins
200 Best Canned Fish And Seafood Recipes
- 8 ounces pasta shells
- 1 (6 ounce) can tuna, drained and broken up
- 1 stalk celery, finely diced
- 1⁄2 red bell pepper, diced
- 1⁄2 cup diced red onion
- 1⁄2 cup chopped sweet pickle
- 1⁄2 cup mayonnaise
- salt and pepper
- 1 tablespoon chopped fresh parsley
- Cook pasta until al dente. Drain and rinse in cold water.
- Toss pasta with remaining ingredients.