Total Time
12hrs 5mins
Prep 5 mins
Cook 12 hrs

From a church cookbook.

Ingredients Nutrition


  1. Soften gelatin in water. Meanwhile, heat soup. Melt cream cheese in it; add other ingredients. Put in a mold that has been brushed with oil (or sprayed with Pam). Chill overnight. Serve with varied crackers. Cook time is chill time.