Retro Chicken & Chips Casserole

READY IN: 25mins
Recipe by Kizzikate

From Cooking Light Magazine, 11/05. This is comfort food, and it's great for potlucks. You can cheat, and buy the chicken already roasted & chopped!!

Top Review by wife2abadge

Fabulous! I make the original Cooking Light recipe, which has only 321 calories per serving and uses low-fat mayo, reduced-fat sour cream, 3/4 cup shredded Swiss Cheese, and only 2 oz of potato chips, as well as a can (8oz) of water chestnuts (drained and chopped. My whole family loves this casserole.

Ingredients Nutrition


  1. In large bowl, combine chicken, green onion, bell pepper, and parsley.
  2. In small bowl, whisk together mayonnaise, sour cream, lemon juice, Dijon mustard, salt, & pepper.
  3. Stir mayonnaise mixture into chicken mixture; mix well.
  4. Pour into an 11x7 dish. Top with cheese & potato chips.
  5. Bake 15 minutes, until bubbly.

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