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    You are in: Home / Recipes / Retro Chicken & Chips Casserole Recipe
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    Retro Chicken & Chips Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 10, 2009

      Fabulous! I make the original Cooking Light recipe, which has only 321 calories per serving and uses low-fat mayo, reduced-fat sour cream, 3/4 cup shredded Swiss Cheese, and only 2 oz of potato chips, as well as a can (8oz) of water chestnuts (drained and chopped. My whole family loves this casserole.

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    • on February 13, 2009

      Made for dinner last night...My 3yr old didn't like it but that is not saying much; DH and I did! tasted a little like chicken salad and the chips added a very good salty crunch to it. Was very quick and easy! I boiled the chicken breasts and then shredded. Will make again!

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    • on February 04, 2009

      This is a nice casserole for a quick weeknight dinner. Loved the potato chip and cheese topping. I baked it at 350 for 15 minutes and I think it would have been better cooked a little longer. All in all a recipe we enjoyed - thanks for posting it!

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    • on July 22, 2007

      What is not to love, sour cream, mayo, and dijon mustard! :) I used the Tyson brand prepacked chicken and this came together so quickly. Loved the potato chip topping, all together a really nice casserole!

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    Nutritional Facts for Retro Chicken & Chips Casserole

    Serving Size: 1 (99 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 515.4
     
    Calories from Fat 351
    68%
    Total Fat 39.0 g
    60%
    Saturated Fat 15.4 g
    77%
    Cholesterol 49.0 mg
    16%
    Sodium 649.2 mg
    27%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.9 g
    15%
    Protein 13.2 g
    26%

    The following items or measurements are not included:

    chicken breasts

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