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Fabulous! I make the original Cooking Light recipe, which has only 321 calories per serving and uses low-fat mayo, reduced-fat sour cream, 3/4 cup shredded Swiss Cheese, and only 2 oz of potato chips, as well as a can (8oz) of water chestnuts (drained and chopped. My whole family loves this casserole.

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wife2abadge March 10, 2009

Made for dinner last night...My 3yr old didn't like it but that is not saying much; DH and I did! tasted a little like chicken salad and the chips added a very good salty crunch to it. Was very quick and easy! I boiled the chicken breasts and then shredded. Will make again!

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AZPARZYCH February 13, 2009

This is a nice casserole for a quick weeknight dinner. Loved the potato chip and cheese topping. I baked it at 350 for 15 minutes and I think it would have been better cooked a little longer. All in all a recipe we enjoyed - thanks for posting it!

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loof February 04, 2009

What is not to love, sour cream, mayo, and dijon mustard! :) I used the Tyson brand prepacked chicken and this came together so quickly. Loved the potato chip topping, all together a really nice casserole!

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Cookin' Mommy July 22, 2007
Retro Chicken & Chips Casserole