Total Time
55mins
Prep 10 mins
Cook 45 mins

I remember the 70's when we stockpiled tins of concentrated chicken soup. (Or my mother did, anyway!) If you can remember this recipe, I suggest more sherry - in a glass at your elbow! This dish is still economical, easy and tasty 30 years later. Ask my kids!

Ingredients Nutrition

Directions

  1. Put cooked chicken and broccoli in a greased casserole dish.
  2. Combine soup, mayonnaise, sherry, lemon juice and curry powder.
  3. Season and pour over the chicken.
  4. Sprinkle with cheese and broken cheese biscuits, dot with butter and bake for 45 minutes at 180c/350f/gas4.
  5. Serve with rice or new potatoes.

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