Retro Chicken
"I remember the 70's when we stockpiled tins of concentrated chicken soup. (Or my mother did, anyway!) If you can remember this recipe, I suggest more sherry - in a glass at your elbow!
This dish is still economical, easy and tasty 30 years later. Ask my kids!"
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 675 g cooked chicken
- 675 g lightly blanched broccoli
- 400 g condensed cream of chicken soup
- 6 tablespoons mayonnaise
- 3 tablespoons sherry wine
- 1 teaspoon lemon juice
- 1 teaspoon curry powder
-
For the topping
- 125 g grated cheese
- 125 g broken cheese biscuits
- 25 g butter
directions
- Put cooked chicken and broccoli in a greased casserole dish.
- Combine soup, mayonnaise, sherry, lemon juice and curry powder.
- Season and pour over the chicken.
- Sprinkle with cheese and broken cheese biscuits, dot with butter and bake for 45 minutes at 180c/350f/gas4.
- Serve with rice or new potatoes.
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RECIPE SUBMITTED BY
Not much to tell! I'm a South African living in London, mother of four rangingfrom 25 to 9. I am desperately trying to get my children's stories published - anyone out there interested? Until my ship sails in, I cook, eat everything and anything, and then diet like mad. I love experimenting with new recipes and I absolutely hate spoilt kids who visit and say? "what is THIS?" and push it away without trying.
My favourite cookbook is Mrs Beeton's family cookbook. 1994 edition.
