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    You are in: Home / Recipes / Retro Banana Cream Pie Recipe
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    Retro Banana Cream Pie

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    1 Total Reviews

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    • on June 11, 2004

      This was more or less banana pudding in a pie form. And since I am a huge banana pudding fan, I thought it was quite tasty! There were 2 things I didn't like. though. One, the custard filling never got really firm. I don't know if this is the nature of this custard, or if the ambiguity of the directions (heat milk until bubbles form on the sides -- well, bubbles formed on the sides of my milk the minute I put it in the pan, before it even got warm). It tasted great, but made for a messy pie. The other thing I didn't care for was the chocolate drizzled on the bottom of the pie crust. It hardened into a substance akin to concrete and made it quite difficult to cut through with a pie cutter. I will definitely make this pie again, but next time cook the custard until boiling so I know it will firm up, and also omit the chocolate and use a vanilla wafer crust instead.

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    Nutritional Facts for Retro Banana Cream Pie

    Serving Size: 1 (210 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 483.9
    Calories from Fat 300
    Total Fat 33.3 g
    Saturated Fat 19.5 g
    Cholesterol 175.9 mg
    Sodium 232.9 mg
    Total Carbohydrate 43.3 g
    Dietary Fiber 2.6 g
    Sugars 20.7 g
    Protein 7.4 g

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