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    You are in: Home / Recipes / Resurrection Rolls Recipe
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    Resurrection Rolls

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 08, 2012

      I made these for my son for breakfast before school today & he really loved them. My only small complaint was that the marshmallow filling leaked out even though I sealed them up really well. Thanks for sharing.

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    • on March 23, 2008

      Made these for Easter morning breakfast and they are yummy and what a great object lesson for the kids. The tomb was empty! I didn't use crescent rolls, I made cinnamon bun dough in my ABM and tore off small balls of dough and wrapped the marshmallows in that, then brushed with butter and topped with the sugar mixture, no spillage at all! Just a whole lot of caramelized sugar on the pan from the coating that didn't stay on the buns...oh yum!

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    • on March 19, 2008

      I've been making these rolls with biscuit dough for years. The crescent rolls even make it better. ONE tip that I learned a while back, NEVER cook these on a flat pan make sure you use a pan with sides so the melted marshmallow does not drip all over the oven.

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    Nutritional Facts for Resurrection Rolls

    Serving Size: 1 (57 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 242.4
     
    Calories from Fat 120
    49%
    Total Fat 13.3 g
    20%
    Saturated Fat 7.7 g
    38%
    Cholesterol 44.7 mg
    14%
    Sodium 232.5 mg
    9%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 14.2 g
    56%
    Protein 2.8 g
    5%

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