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    You are in: Home / Recipes / Restuffed Potatoes Recipe
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    Restuffed Potatoes

    Restuffed Potatoes. Photo by Breezytoo

    1/1 Photo of Restuffed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Tendoy5's Note:

    One of my mother-in-law's best recipes

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    Units: US | Metric


    1. 1
      Rub potato skins with oil, bake at 400°F for 1 hour or until done.
    2. 2
      Let cool to the touch.
    3. 3
      Slice skin away from top of each potato.
    4. 4
      Carefully scoop out pulp, leaving shells intact.
    5. 5
      Slightly mash up pulp, keeping it chunky.
    6. 6
      Stir in bacon, ranch dressing, Worcestershire, garlic, pepper, chives and 3/4 of cheese.
    7. 7
      Spoon potato mixture into shells.
    8. 8
      Top with remaining cheese and dab of butter.
    9. 9
      Sprinkle with paprika and parsley.
    10. 10
      Bake at 350°F for 20 minutes or until heated through and cheese is melted.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on March 31, 2009


      Tasty potatoes! I made these to go along with Baked Parmesan Halibut and it was a good combo. I halved the recipe and decreased the amounts of the ingredients quite a bit. I used only 2 strips of bacon cooked and crumbled and used about a third of a cup of ranch dressing just thinking even for a half batch 1 1/2 cups would be way too much for our tastes, ranch being so strong to begin with. I decreased the amount of cheese as well because I used a sharp cheddar and maybe used a quarter cup was all, plus a little extra for the topping before baking. This is an easy recipe to follow and I did use all the ingredients as written except for the extra butter on top and scaling back the amounts as a pesonal preference. Thanks for sharing your recipe :) Made for PAC Spring 09

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Restuffed Potatoes

    Serving Size: 1 (387 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1226.3
    Calories from Fat 981
    Total Fat 109.0 g
    Saturated Fat 28.8 g
    Cholesterol 123.6 mg
    Sodium 2047.6 mg
    Total Carbohydrate 37.8 g
    Dietary Fiber 3.2 g
    Sugars 6.6 g
    Protein 22.8 g

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