8 Reviews

I forgot to rate this previously, but I have made them three times already and we all love them. The only addition was a little bit of salt. Who knew they were so easy to make? Thanks for sharing.

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Pesto lover January 27, 2010

Very good, just what i wanted...i halved the recipe, added some salt, and i had to hand roll them out into circles (which was pretty hard)...but it was worth it =) much better than buying packaged tortillas!!

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Leb25 August 10, 2008

Turned out perfect the first time. I added a 1/2 tsp of salt to it too as per recommended by Bunnygirl. I will cut it in half next time, this made me about 36 toritllas.

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TJW June 25, 2007

These were so tasty with just the right texture. Made using my new tortilla press. Thanks for sharing Mexi-Rose.

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16Paws October 12, 2013

Very good tortillas. This is the first time mine have puffed. I only made 4 tortillas for our shrimp tacos. Easy to do with a tortilla press.

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adopt a greyhound July 02, 2011

very easy to make, turned out delicious, next time I will try to add some salt. Thanks for a great recipe!

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Bunniegirl November 18, 2006

I haven't made these in a long time! In fact, I forgot about making tortillas this way. Thank you for posting the recipe. Used my old cast iron skillet to dry cook the tortillas. ¬°Excelente! Thanks, Mexi-Rosie!

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COOKGIRl April 17, 2006

This is the recipe that I always use Thanka Mexi-Rosie for posting

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Bergy November 13, 2005
Restaurant's Corn Tortillas