Prep 15 mins
Cook 15 mins
Some restaurants in Mexico make this version in their kitchens.
- Mix all ingredients in a bowl and form a dough.
- Take a handful of masa and make tortillas in your tortilla press.
- Cook on a teflon protected skillet or grill on both sides.
I forgot to rate this previously, but I have made them three times already and we all love them. The only addition was a little bit of salt. Who knew they were so easy to make? Thanks for sharing.
Very good, just what i wanted...i halved the recipe, added some salt, and i had to hand roll them out into circles (which was pretty hard)...but it was worth it =) much better than buying packaged tortillas!!
Turned out perfect the first time. I added a 1/2 tsp of salt to it too as per recommended by Bunnygirl. I will cut it in half next time, this made me about 36 toritllas.