Total Time
Prep 15 mins
Cook 15 mins

Some restaurants in Mexico make this version in their kitchens.


  1. Mix all ingredients in a bowl and form a dough.
  2. Take a handful of masa and make tortillas in your tortilla press.
  3. Cook on a teflon protected skillet or grill on both sides.
Most Helpful

I forgot to rate this previously, but I have made them three times already and we all love them. The only addition was a little bit of salt. Who knew they were so easy to make? Thanks for sharing.

Pesto lover January 27, 2010

Very good, just what i wanted...i halved the recipe, added some salt, and i had to hand roll them out into circles (which was pretty hard)...but it was worth it =) much better than buying packaged tortillas!!

Leb25 August 10, 2008

Turned out perfect the first time. I added a 1/2 tsp of salt to it too as per recommended by Bunnygirl. I will cut it in half next time, this made me about 36 toritllas.

TJW June 25, 2007