Restaurant's Corn Tortillas

READY IN: 30mins
Bergy
Recipe by Mexi-Rosie

Some restaurants in Mexico make this version in their kitchens.

Top Review by Pesto lover

I forgot to rate this previously, but I have made them three times already and we all love them. The only addition was a little bit of salt. Who knew they were so easy to make? Thanks for sharing.

Ingredients Nutrition

Directions

  1. Mix all ingredients in a bowl and form a dough.
  2. Take a handful of masa and make tortillas in your tortilla press.
  3. Cook on a teflon protected skillet or grill on both sides.

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