1/1 Photo of Restaurant's Corn Tortillas
Some restaurants in Mexico make this version in their kitchens.
My Private Note
Units: US | Metric
- 1Mix all ingredients in a bowl and form a dough.
- 2Take a handful of masa and make tortillas in your tortilla press.
- 3Cook on a teflon protected skillet or grill on both sides.
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Nutritional Facts for Restaurant's Corn Tortillas
Serving Size: 1 (36 g)
Servings Per Recipe: 60
- Amount Per Serving
- % Daily Value
- Calories 65.6
- Calories from Fat 4
- Total Fat 0.5 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 1.2 mg
- Total Carbohydrate 13.7 g
- Dietary Fiber 0.9 g
- Sugars 0.0 g
- Protein 1.7 g