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This sauce is AWESOME!!!! This sauce taste like we bought it from the store/restaurant!!! It's everything the name states above!!!! I rate this sauce a 10!!!

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Lakonda T. July 15, 2014

VERY GOOD and very easy to make but nutrition info is dead wrong. I added it all up myself , twice to be sure, and it's over 500 cals not 290. Not runny, very thick and rich. Recipe works perfectly as written. Lumps up in fridge but just microwave and stir and it's perfect again.

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Megan M. July 03, 2014

This really is an awesome recipe! I was a bit skeptical because of its simplicity but it was great. I tweeked the recipe a little by adding fresh sliced ginger and garlic and putting all the ingredients in a blender to make sure it was mixed well. I tested it on a small batch of stir fried chicken thighs which I seasoned with salt, ground black pepper and garlic powder. I'll be using it for this evening's family dinner. Thank you for sharing!

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FoodieJWZ April 09, 2014

Simply Amazing!! Look No Further! This IS the RECIPE YOU WANT!! Delicious, full of flavor, and most of all EASY!! I'm made Teryiaki Chicken and Sticky Rice last night for Dinner, when I realized I was all out of any type of Stir-Fry/Teriyaki Sauce. So, I went to Google, and BOOM! I had all the ingredients I needed. I whipped it up together within mins. (even doubling the recipe)<br/><br/>Next time I make this, (And their WILL be a next time.) I'm going to substitude some water for Pineapple Sauce, for more of a tropical feel. :-)

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Forever Foodie April 04, 2014

This was really good, but I did deviate from the recipe in that I used fresh grated garlic and fresh grated ginger. I used it for chicken stir fry and it was very delicious!

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MDJTL March 11, 2014

Absolutely perfect! I was hunting for a sauce to resemble Zaxby's teriyaki sauce for Superbowl Sunday, as it is my mother's favorite! She said "yes" this is a keeper! Those who thought this was watery,you just didn't mix your cornstarch in cold water or let this heat until thicken. Mine was a beautiful dark and thick sauce that was like molasses. We used a reduced sodium soy sauce.Six minutes exactly!<br/>We never buy bottled again!

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yennie65 February 02, 2014

I have tried many recipes for Teriyaki sauce and always look for new ones because the flavor was just not right. I did this recipe today and it?s so good. I am sticking with it. Thanks for the recipe.

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M@YR@ January 17, 2014

Love this teriyaki sauce. I didn't change a thing to the recipe. I added yakisoba noodles, veggies, and chicken. My two picky eaters loved it with white rice. Thank you for this recipe.

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rina.evaristo December 24, 2013

it was amazing! i made a double batch without cornstarch and poured it on top of beef tips in my crock pot, and simmered it all day, then i made a single batch with cornstarch and then tossed the beef tips in it, served it over rice and even my 2 year old ate it! its an amazing sauce!

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bomhold11 November 16, 2013

Oh my ... it doesn't get better than this! I'm glad I doubled the recipe!!! Stirred in cooked chicken, chunk pineapple and chopped peppers ... served over rice. What could be easier?

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GramCracker October 04, 2013
Restaurant Teriyaki Sauce