You know the nice, sweet, thick Teriyaki sauce you get from your favorite takeout joint? Now you can have it at home.
- Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.
- Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan.
- Heat until sauce thickens to desired thickness.
- Add water to thin if you over-thick it :).