Recipe by mdosborne26
Delicious and easy white cheese dip cooks in the crockpot. Be sure to ask the deli to slice the cheese thick.
Top Review by MrsKnox2016
Fantastic, just like our local mexican haunts! I did mess with the recipe just a bit, only used 1 lb of american, no onions or rotel (didn't want it to zippy) and used a bit of taco seasoning instead of cumin and pepper. Will use again and again, nice to be able to make it without going out and paying $5 per bowl! Thanks Chef!
- 2 lbs white American cheese, slices
- 1 small onion, dices
- 3 garlic cloves, minced
- 2 (10 ounce) cans rotel, undrained
- 1 (4 ounce) canchopped green chilies
- 3⁄4 cup milk
- 1 teaspoon ground cumin
- 1⁄2 teaspoon coarse black pepper