Restaurant Style Steak
- Ready In:
- 16mins
- Ingredients:
- 14
- Yields:
-
1 steak
- Serves:
- 1
ingredients
- 1 sirloin steaks or 1 flank steak
- 14.79 ml sea salt
- 14.79 ml ground black pepper
- 4.92 ml paprika
- 2.46 ml msg
- 14.79 ml onion powder
- 14.79 ml garlic powder
- 2.46 ml poppy seed
- 2.46 ml coriander
- 4.92 ml meat tenderizer
- 14.79 ml reduced-sodium tomato soup mix
- 1 beef bouillon cube, mashed
- 2.46 ml crushed red pepper flakes
- 22.18 ml liquid smoke
directions
- Sprinkle meat tenderizer on both sides of steak.Refrigerate for 30 minutes.
- Season steak with all other ingredients.Refrigerate steak for 1 hour.
- Turn broiler below oven on by setting the temperature to about 425-450 degrees. Place steak on boiler tray away from flames,and broil until desired wellness.
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