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    You are in: Home / Recipes / Restaurant-Style Salsa (Pioneer Woman) Recipe
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    Restaurant-Style Salsa (Pioneer Woman)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    AmyZoe's Note:

    I must say I was skeptical of making salsa with other than fresh tomatoes, but i was pleasantly surprised. Like Pioneer Woman, I also don't like most of the store-bought salsa because of the vinegar flavor. I used diced tomatoes instead of whole and a lot more cilantro, but the recipe is posted as written. Recipe courtesy of The Pioneer Woman Cooks, Food From My Frontier.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Into a food processor or blender, add the whole tomatoes with their juice, the Rotel, and the onion.
    2. 2
      Quarter the jalapeno lengthwise, then slice it thinly.
    3. 3
      Add the jalapeno and garlic to the mix.
    4. 4
      Next, add the sugar, salt, cumin, lime juice, and cilantro.
    5. 5
      Pulse several times until it reaches the consistency you like.
    6. 6
      Serve with chips.

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    Ratings & Reviews:

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    Nutritional Facts for Restaurant-Style Salsa (Pioneer Woman)

    Serving Size: 1 (93 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 15.5
     
    Calories from Fat 1
    26%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 52.6 mg
    2%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.1 g
    8%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    rotel

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