I have never been satisfied with store bought or ranch dressing recipes. This one is thick, fresh tasting and doesn't have that "mayonnaise" flavor. Tastes very similar to that dressing from that famed "aussie" steak restaurant if you add paprika and cayenne to it. This is my own recipe and I had a party and served it with fresh veggies and it got rave reviews. Hope you like it.
I absolutely loved this recipe!!!! I had been so disappointed in bottle ranch dressing... none of them seem to taste good anymore, so I decided to look on the internet and see if anyone had a good recipe for ranch dressing and found this... this one did not disappoint. I've been making this one ever since. I'm through with bottled ranch dressing!!!! Thanks for southern_gal12000!!!!
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Definetly better than bottled ranch, and I like that it does not taste "mayonaisse-y". I tasted it after an hour, but the flavor improved after a few extra hours in the refrigerator, so I would reccommend chilling for 2-3 hours.
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I really liked this dressing, and followed this exactly. We will use this again, but I feel like it could use about 1 tablespoon of the ranch dressing mix versus 1 teaspoon. The garlic powder goes perfectly here, and I used low fat buttermilk with low fat mayo, and low fat sour cream. I also used the optional ingredients, the cayenne, the paprika, and some "Crazy Janes" Mixed up salt just to taste. Great recipe and will be using this often!
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